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Japanese Double-Edged Slicer, Mandoline, Stainless Steel, Made in Sanjo, Japan, Silver

Japanese Double-Edged Slicer, Mandoline, Stainless Steel, Made in Sanjo, Japan, Silver

Regular price $84.99 USD
Regular price $84.99 USD Sale price
Shipping calculated at checkout.
  • One Japanese Double-Edged Slicer - Made in Japan
  • Double-edged slicer that can slice from both sides - Can slice by either pushing or pulling
  • Angled blade - Allows you to slice your ingredients thinly at speed with less clogging
  • The manufacturer of the product was founded in the 1960s in Sanjo, Japan, which is home to many manufacturers that specialize in producing high-quality steel tools and knives using traditional methods - Highly sought after by knife enthusiasts and professional chefs
  • Made up of stainless steel - Rust-resistant and easy to clean
  • Designed to fit 20 centimeters of bowls and donburi - The tip and the handle are designed for a great firm grip
  • Product dimensions: 10.8 x 3.86 x 1.02 inches - Product weight: 0.38 pounds
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